Pure joie de vivre, enjoyment and hospitality - welcome to the Brasserie Colette Tim Raue. Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our varied dishes plays with its twist of sweetness, acidity and spiciness.
This content has been machine translated.Mo - So: 12:00 - 15:00 Uhr und 18:00 - 23:00 Uhr
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