In the location's words:

At Café OCKA in Leipzig, the focus is on a pleasant atmosphere in which everyone feels comfortable and can both relax and work. For more than 3 years, work has been carried out here without hierarchies and completely self-managed as a collective. The aim: horizontal and needs-oriented division of labor, cooperation without formal and informal hierarchies, ecological and sustainable management and cooperation instead of competition.

Café Ocka attaches great importance to socially and ecologically sound products that are fairly traded and produced under conditions of solidarity. The range mainly includes organically produced, seasonal and regional products. From coffee from Zapatista regions in Mexico to fairly traded cold drinks from Leipzig and the surrounding area - you will find a diverse selection of food and drinks here.