In the location's words:

Tradition and history

Here you can leave the hustle and bustle of everyday life behind you

and experience extraordinary hours.

The unique flair invites you to indulge in our delicacies

or simply indulge in a freshly tapped beer.

Whether it's lunch or dinner, a delicious cocktail at the bar

or at your event - whenever you come to us,

personal and individual hospitality, the best service and quality are guaranteed.

_{***************}

1888

Carl Dinkelacker founds the Dinkelacker brewery at its current location.

1895

The Königin-Olga-Bau is built for the first time as a magnificent commercial building.

It is named after the first wife of King Charles of Württemberg

1950/51

Architect Paul Schmitthenner rebuilds the Königin-Olga-Bau in its current form.

1971

Dinkelacker takes over the long-established Stuttgart brewery Wulle in Neckarstraße.

1977

Dinkelacker continues to grow with the acquisition of the Stuttgart wheat beer brewery SANWALD.

1996

Dinkelacker takes over the traditional Stuttgart brewery Schwaben Bräu.

2007

The Dinkelacker family buys Dinkelacker-Schwaben Bräu from the world's largest brewing group -Inbev-

back into independence.

2007

After 37 years, a major Stuttgart beer brand returns:

Wulle Vollbier Hell - brewed according to a traditional recipe

quickly wins over beer connoisseurs in the region with its originality and honesty.

2014

Carl's Brauhaus opens in the heart of Stuttgart.

Another milestone for the region's great traditional brand.