In the location's words:

Squealing brakes, steaming boilers, shrill whistles and loud shouts - hard work, sweat and tears once characterized this place. Today, the unmistakable industrial atmosphere and the spacious open spaces around the freshly renovated building of the over one hundred year old "Kantina" remain from this time. Here, where railroad and track workers used to eat their meals, you can still feel a touch of history and the flair of a "Wild West" Freiburg.

This special place is now transformed into a center of culinary discovery - from the surrounding area to faraway places. A hub of good taste where you can taste the atmosphere. The signals are green.

With years of experience in gastronomy and a clear vision, a place is being created here where you can feel at home without reservation. The aspiration to enable people to enjoy food with all their senses drives the team and becomes the measurable philosophy of the project.