In the location's words:

For almost 20 years Bruno Della Mea has been a true ice cream lover with passion. Started as an employee and self-employed since 2007, 'Eiszeit bei Bruno' has rapidly become a cult ice cream parlor. Together with his cool team, he conjures up ice-cold delicacies, tailor-made according to the guests' wishes - for immediate enjoyment or to take away. Outstanding quality is the be-all and end-all - Bruno's ice cream specialties use only natural products and raw materials.

But beware: once tasted and you are ice cold seduced!