100 years of tradition.
Your culinary journey into the world of fish enjoyment begins here. We have been bringing healthy delicacies to life for almost 100 years. Today, the focus is on sustainability, regional ingredients and the responsible use of resources.
There is no better way to promote the enjoyment of fish than recipes with the spontaneous predicate: "Delicious!". That's why we have been showing how to prepare fish simply and imaginatively since 1927.
The façade shines blue-green like the scales of the fish and is deliberately reminiscent of the colors of the sea. The award-winning Fischkochstudio belongs right here, in Bremerhaven's fishing port. For almost 100 years. The bright rooms combine a maritime atmosphere with contemporary architecture.
As part of the Fischbahnhof event location, a former fish shipping hall, the barrier-free Fischkochstudio can grow beyond itself and adapt to the wishes of its guests.
From casual kitchen parties to festive banquets, one thing is guaranteed: an unforgettable culinary evening with a view of the harbor basin. And while you enjoy the creations of our chefs, we are already thinking outside the box and are open to new ideas, from soul food to home cooking.
Öffnungszeiten variieren nach Event.