In the location's words:

St. Ferment - Kombucha brewing studio in Freiburg's Wiehre district
St. Ferment is a Kombucha brewing studio in the backyard of Freiburg's Wiehre district. We make unpasteurized Kombucha and regularly open our studio for workshops, guided tastings and small event formats relating to fermentation and sensory analysis. Visitors gain insights into the production process, get to know Kombucha better and can buy our Kombucha directly on site

⚫️ active cultures
⚫️ organic & vegan
⚫️ 100% natural
⚫️ hardly any sugar