Punschwald Stuttgart

In the page's words:

With mulled wine, delicious punch variations and all kinds of hearty treats, Stuttgart's first Punschwald invites you to relax and enjoy together from mid-November to the end of February.

There could hardly be a cozier way to ring in the cold season: In mid-November, a true winter wonderland will be created directly on the Feuersee lake with 900 fir trees, 210 cubic meters of wood chips and 35 covered, heated seating areas. The tried-and-tested Punschwald concept, which celebrated its premiere in Flensburg in 2019 and has since enveloped Berlin, Itzehoe and Rendsburg in its fir magic, has now finally found the right location in Stuttgart with the site at Gutenbergstraße 30.

The cozy, covered and heated arbours can accommodate up to ten people, while bar tables and various seating areas in front of the bar huts invite you to linger. In addition to the classic hot drinks such as red and white mulled wine, cocoa or Feuerzangenbowle, you can choose from over 15 other punch creations. The changing "Punch of the Week" also features one or two creative recipes. If you fancy a cool drink in between, you will find what you are looking for among beers from Dinkelacker, various wines from Wilhelm Kern and sparkling Kessler, as well as non-alcoholic lemonades and spritzers. Culinary delights are also on offer with freshly scraped raclette from the Allgäu cheese loaf, freshly baked hut pizzas, delicious dumpling dishes, soups and stews as well as various barbecue classics.

The restaurant is open from November 14 on three weekends a month, Thursdays to Sundays from 4:16 pm to 10 pm. Reservations (also for larger groups, company events or Christmas parties) can be madeonline and via Instagram.