In the page's words:

Seafood event recap with Roland Birr 🦞🐙🦐
Last Tuesday, the time had finally come: our exclusive seafood event at Selgros Frechen - an evening full of indulgence, inspiration and top-class seafood! 💥🌊

Whether lobster, Norway lobster, pulpo, calamari or oysters - there was everything the seafood heart desires! Our guests were delighted with the variety and quality - and so are we! 🙌

In an extraordinary atmosphere with great people, professional exchange and the best culinary delights, the evening was a real highlight. 🥂✨

📅 Save the date: 12.09.2025!
We're already planning our next event - and you can be part of it!
👉 Registration is now open!

🎉 We look forward to many more great guests and another unforgettable evening with you!