Acqua & Farina Pasta Workshop

Just durum wheat, water, and your hands—that’s all it takes to make some of Italy’s most fascinating types of pasta.

In this course, we’ll dive into the traditional pasta culture of southern Italy together. You’ll learn how a simple dough can be transformed into beautiful, hand-shaped pasta with the right technique and a little practice. Together, we’ll prepare various regional specialties such as orecchiette, cavatelli, busiate, and lorighittas, while learning more about their origins, history, and the people who have preserved these traditions for generations.

Of course, it doesn’t stop at shaping the pasta. Together, we’ll prepare a matching sauce, cook our pasta fresh, and then enjoy it in a relaxed atmosphere with a glass of Italian wine or non-alcoholic beverages.

The course is designed for both beginners and anyone who wants to deepen their culinary skills and gain an authentic insight into Italian pasta culture.

Included in the course price:

• All ingredients and materials
• Welcome aperitivo & snacks
• Pasta basics, dough and pasta making
• Traditional recipes
• Equipment and aprons available on site
• Shared meal featuring freshly prepared dishes & dessert
• Water, soft drinks, Italian wine, and coffee
• Recipe handouts for home use via PDF

I look forward to sharing my passion for traditional Italian pasta with you and spending an enjoyable afternoon together filled with craftsmanship, stories, and Italian joie de vivre.