Tradition meets taste! In this typical Bavarian baking course in Munich, you will learn how to make your own pretzels just like the baker did - with everything that goes with it: kneading dough, twisting pretzels, lyeing and baking. Then it's time to get cozy: we celebrate Bavarian conviviality with a Bavarian veal sausage breakfast with sausages from the Baumgartner gourmet butcher's, sweet mustard and a cool drink.
Ideal for anyone who loves Bavaria or wants to experience the taste of tradition for themselves. Whether beer or Spezi - there's something for everyone!

I'm looking forward to a hearty, delicious morning with you!
Yours, Vanessa 🍺🥨

What awaits you:

• Prepare pretzel dough & let the dough rest
• Shape pretzels, lye & bake in the oven until golden brown
• Serve the white sausage breakfast
• Enjoy pretzels & veal sausages with mustard & drink
• Cozy get-together at the end

What you should bring with you:

• Closed, non-slip shoes
• Clothes that can be stained
• Participants with long hair: Hair tie
• Desire for a day of fun and company