ON 21.06. WE WILL BE BACK FOR YOU IN OUR BISTRO ON THE TERRACE.
2 PM WE START WITH PASTRAMI AND MUSIC.
THE BEEF BRISKET FROM OUR GRAZING CATTLE, CURED FOR 2 WEEKS AND BRAISED FOR 16 HOURS, WILL BE SERVED ON OUR JAPANESE TOAST, OFFERING YOU A VERY SPECIAL TASTE EXPERIENCE. ALL THE SANDO COMES FROM OUR OWN PRODUCTION.
MUSIC AS ALWAYS BY MILES PINKERT.
WINE FROM BULLE WEINBAR.
THE ONLY ONE MISSING IS YOU.
MAKE THE DAY UNFORGETTABLE AND BE THERE.....
FIRST COME FIRST SERVE
Free admission as always