In the organizer's words:

Éclairs, Paris Brest & Choux au Craquelin - these delicious pastries are the epitome of French sophistication and should not be missing from any stylish café setting.

Using high-quality, exquisite ingredients and the techniques of Parisian pastry chefs, you can transform the inconspicuous choux pastry into a real temptation. I will show you step by step how to master these sophisticated pastries - including insider tips that I have gathered from my work in Paris and at the renowned Patisserie Dukatz.

Look forward to a journey of discovery into the world of fine French baking and learn in my exclusive course how to conjure up fine works of art from simple choux pastry. You will get to know new ingredients that you have definitely never worked with before and decorate your creations with lots of love so that you can take real masterpieces home with you.

This course is not just for pastry lovers, but also for anyone who wants to expand their knowledge and achieve that certain something in their baked creations. From the perfect technique to creative decoration ideas - you'll take away a wealth of pastry knowledge that is guaranteed to impress your guests.

Register now and discover the world of French patisserie - straight from Paris to you!

I'm really looking forward to baking with you!

Yours, Vanessa 🌟

Price information:

- Tried and tested recipes - Equipment and tools provided - High-quality baking ingredients - Apron for hire - Location hire - Preparation and follow-up of your baking project - Drinks - Fun :) - Certificate of participation