PHOTO: © Brasserie Colette
Dicke Dinger Dinner
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In the organizer's words:
We cordially invite you to an exclusive 5-course meal where everything is on a grander scale: Look forward to, among other things, a whole ostrich egg with Imperial caviar, yellowfin mackerel on tarte flambée, and venison Wellington with port wine sauce and truffles—and many more culinary delights. We look forward to a wonderful evening with you!
Price information:
A reservation is required.
Location
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