Dim Sum vegan: Das kleine Glück

Cooking course in German
Dim sum vegan: The little happiness
Dumplings that touch the heart
with Yaxin Yang

Dim sum is a specialty of Cantonese cuisine and literally means "little heart warmers". The appetizers are mainly small pastry bags or pockets that are served with a wide variety of fillings. The delicious vegan dim sums are super tasty and low in fat: soft steamed buns (bao zi) filled with Asian-style mushrooms, crispy spring rolls (chun juan) filled with a mixture of vegetables, mushrooms and glass noodles, accompanied by the three-colored steamed dumpling (shumai) and a refreshing silken tofu salad.

Menu:

• Silken tofu with spring onion
• Fried spring rolls
• Fluffy baozi with tofu and vegetable filling
• Shumai with shiitake mushrooms and sticky rice

Yaxin Yang

Yaxin Yang, born and raised in Beijing in 1977, cookbook author and nutritionist for vegetarian and vegan dishes. Experiencing and experimenting, developing authentic Chinese food with selected organic and regional ingredients for health and well-being is her passion and the expression of her cooking style. "The art of cooking is my world, full of pleasure and vitality"!