In the organizer's words:
Disgust, curiosity and a whole new look at food
Around eighty of the world's most unusual and controversial foods are waiting to be discovered in the Disgusting Food Museum. From frog smoothies from Peru and Sardinian maggot cheese to the infamous durian fruit from Thailand, which challenges even the most experienced noses, the exhibition invites visitors to question their own ideas of disgust and edibility. What is completely normal for some, triggers astonishment, laughter or goosebumps in others.
The exhibition shows how strongly eating habits are shaped by culture and what role disgust actually plays for us humans. The tour opens up a view of a global food culture that is diverse, surprising and sometimes challenging. The topics range from traditions and rituals to social meanings and ethical issues surrounding animal husbandry and consumption. Exhibits such as foie gras or alcoholic drinks with pickled animals make it clear that taste is often closely linked to morals and responsibility.
A special highlight is the tasting bar. There, visitors can smell, taste and experience for themselves how differently culinary boundaries are perceived. The exhibition is not intended to shock, but to stimulate reflection and exchange and encourage visitors to discover new perspectives on sustainable and diverse diets.
A visit that arouses curiosity and guarantees food for thought.
This content has been machine translated.Location
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