Dreissigacker x Brasserie Colette Experience

On June 11 at 6 pm, we are hosting an exclusive Wine & Dine at Brasserie Colette Munich, , where the renowned Dreissigacker winery will take center stage.

Together, Jochen Dreissigacker and our kitchen director Dominik Obermeier will guide you through this special evening - with exciting anecdotes, insights into the world of wine and culinary surprises that will amaze you.

The Dreissigacker menu

Green asparagus | 10g imperial caviar, rhubarb & elderberry

Wine accompaniment: Vintages Riesling

Red mullet | fava beans, sauce vin jaune & chorizo

Wine accompaniment: Bechtheim Chardonnay

Pork belly & smoked eel | eggplant, Chinese cabbage & duck liver jus

Wine pairing: Vintages red

King prawn | white asparagus, tarragon & bouillabaisse sauce

Wine pairing: Tonneau Pinot Blanc

Fromage Blanc AOC | blueberry, balsamic vinegar & lemon myrtle

Wine accompaniment: Auslese Riesling

Your hosts: Jochen Dreissigacker and Dominik Obermeier

Jochen Dreissigacker took over his parents' winery in Bechtheim at the turn of the millennium and has consistently led it into the modern age. With a clear vision - to turn good wine into outstanding wine - he set his personal focus on organic and later biodynamic cultivation. In doing so, he focused on reducing yields, selective hand-picking and emphasizing the mineral influences of his vineyards. The result speaks for itself: his wines are characterized by finesse, depth and elegance and are in demand internationally in top gastronomy.

Dominik Obermeier has been the chef de cuisine at Brasserie Colette Tim Raue and the residents' restaurants at the Tertianum Premium Residences in Berlin, Munich and Constance since 2016.
He is passionate about classic French cuisine and "feel-good dishes", which he refines with modern accents. Obermeier attaches great importance to fresh, regional and high-quality ingredients and strives to delight his guests time and time again.