PHOTO: © Brasserie Colette

Entenmenü in der Adventszeit

In the organizer's words:

From 30.11. to 26.12.25 we are offering an exclusive 4-course menu that you can enjoy in a festive atmosphere. The highlight of the menu: a whole duck, carved directly at the table, served with chestnut dumplings, red cabbage salad, cranberry jus and delicious croissant butter.

In addition to our regular menu, you can choose this special menu every evening.

The menu

1) Duck ham | carrot, pistachio & kumquat
2) Onion soup | brioche & cheese
3) Duck carved at the table | chestnut dumplings, red cabbage salad, cranberry jus & croissant butter
4) Baked apple tarte tatin | bitter almond ice cream & salted caramel

Price: 99 € per person (can only be ordered for two)

This content has been machine translated.

Location

Brasserie Colette Tim Raue München Klenzestraße 72 80469 München

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