PHOTO:
© Kynny / Getty images
Ernährung im Wandel: von Rohkost, über Bioreaktoren bis hin zu 3D-Druck
In the organizer's words:
Our diet is constantly changing. New findings from nutritional medicine meet new technological developments, a tight supply of raw materials meets new types of raw materials for our food. The lecture sheds light on this: Does this really have to be a question of "either or" or could a mix of raw food and 3D printed food not continue to provide a healthy and delicious diet? And will we really need many more bioreactors in the future?
In the series "Questions to Science" with Prof. Dr. Mario Jekle, University of Hohenheim, Department of Plant-Based Foods
This content has been machine translated.Location
Treffpunkt Rotebühlplatz
Rotebühlplatz 28
70173 Stuttgart
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