How did the "largest dumpling kitchen in Europe" become an award-winning urban quarter? How did it come about that on the former Pfanni site at Ostbahnhof, small-scale studios can now productively coexist alongside huge office spaces, subculture alongside high culture, low-tech alongside high-tech and hotels alongside sheep?
An exhibition at Werk12 now shows the history and future of the Werksviertel: In addition to plans and architectural models, there are also curiosities to discover, such as a potato sorter from 1955, illuminated signs and disco balls from legendary clubs of the 1990s, graffiti on discarded building components. And the Werksviertel itself: with public tours through old, new and hidden places, from the potato flake silo up to the Stadtalm.
Opening times:
1 p.m. to 6 p.m.
Closed on Mondays and Saturdays
Guided tours through the Werksviertel:
18.03.2024, 14.00 hrs.
25.03.2024, 14.00 hrs
Registration: info@steidle-architekten.de