PHOTO: © WeField e.V.

Fermentations-Workshop für Groß und Klein auf dem Markt der Møglichkeiten

In the organizer's words:

🥬 Fermentation Workshop at the Market of Possibilities

Appreciate food together, experience diversity, and understand natural processes:

The fermentation table at the Market of Possibilities is coming to life again!

WeField e.V. transforms fresh, diverse vegetables from their microfarm into flavorful fermented foods. This mini-workshop isn’t just about pickling—it’s about understanding natural processes, appreciating food, and bringing sustainability to life.

Amid the colorful hustle and bustle of the Market of Possibilities, you can discover—together with family, friends, or just on your own—how fascinating and simple fermentation really is. Step by step, you’ll create your own jar full of flavor, microbial diversity, and creativity—and of course, you’ll take it home with you at the end.

 

🧩 Why this workshop is so special

WeField e.V. is dedicated to transforming fallow land into vibrant ecosystems, strengthening biodiversity, and reconnecting people with natural processes.

The fermentation workshop embodies exactly that:

  • mindful use of regional foods

  • Knowledge of natural preservation & microbial diversity

  • collaborative work—from chopping to bottling

  • Learning by doing, having fun, and exploring

You’ll become part of a small, vibrant cycle: from the field to the jar.

 

📅 Dates & Times

Friday, July 3

• 6:00 – 6:30 p.m.

• 7:00 PM – 7:30 PM

 

Saturday, May 2

• 5:00 p.m. – 5:30 p.m.

• 6:00 p.m. – 6:30 p.m.

 

Duration: 30 minutes

Suitable for children and adults.

 

💶 Participation fee: €19 per person

Included in the price:

✔️ A solidarity-based cultural contribution as admission tothe Market of Possibilities

✔️ Fresh vegetables from the WeField microfarm

✔️ Preserving jar & materials

✔️ Instructions and support

✔️ Your own, fully filled fermentation jar

 

🌿 What to expect

  • An inviting chopping station full of seasonal variety

  • Preparing, chopping, and filling together

  • Insights into fermentation as a natural and sustainable process

  • A lively market atmosphere and sense of community right in the middle of our “Chopping Disco”

  • A jar of goodies to enjoy at home later—or to give as a gift

 

Sign up quickly—experience has shown that these short slots fill up fast!

Perfect for families, curious beginners, and anyone who wants to experience natural processes in a playful way.

This content has been machine translated.

Location

Gleishalle Oberhafen
Gleishalle Oberhafen Stockmeyerstraße 43 20457 Hamburg

Organizer | Market Operator

mamø
mamø Market Operator
Rausgegangen

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