Fermentationswerkstatt – Wildkräuter Edition

In the organizer's words:

It starts at 15:00 in the city park. You will receive the exact meeting point by e-mail after registration. The hike takes about 2 hours. After a break of about an hour, we will meet again for the fermentation workshop in the KulturKlinker.

Whether you are an absolute beginner or already a fermentation pro - everyone is welcome! In a relaxed atmosphere, you will have the opportunity to learn the basics and try out new recipes. We will talk about the difficulties and advantages of fermentation and exchange tips. Of course, wild herbs will be the focus of this session.

We have materials on site, if you have a jar to spare, please bring it with you (swing-top jars and WECK jars up to 500ml - 1l are ideal). Otherwise, jars are available on site for a donation.

Note: Fermented foods may contain alcohol.