In the organizer's words:

FOOD BIENNALE event series as guest at the Arp Museum Bahnhof Rolandseck
With panel discussion: "Art & Cuisine - Sustainable!" followed by dinner / Guests include star chef Bobby Bräuer, artist Leiko Ikemura and cultural scientist Hartmut Böhme

The FOOD BIENNALE, initiated by Beate Slominski, is about much more than taste and enjoyment: food is understood as a cultural practice, a medium of identity and an artistic expression. This extraordinary event brings together top chef Bobby Bräuer, artist and distiller Franz von Stauffenberg, internationally renowned artists Gerwald Rockenschaub and Leiko Ikemura, architect Philipp von Matt and renowned cultural scientist Prof. Dr. Hartmut Böhme. Together, they will discuss the cultural, aesthetic and social dimensions of food. A signature dish from Interieur No. 253 will then be served for dinner. The evening will end rhythmically with a DJ set by Berlin artist Gerwald Rockenschaub, a legend of the club scene.

Tickets: €90 incl. welcome drink, culinary surprise egg, signature dish and drink of Stauffenberg Edelbrand. Additional drinks are paid separately on the evening. Tickets are available in advance via the online store.
Start: 6 p.m.
Venue: Interieur No. 253 (in the Arp Museum Bahnhof Rolandseck)
Hans-Arp-Allee 1, 53424 Remagen

Program:

18:00-19:30
Panel discussion "Art & Cuisine - Sustainable!"
The FOOD BIENNALE sees itself as a platform for interdisciplinary exchange and new perspectives on the question of what food can mean in a globalized, crisis-ridden world - sensually, socially, politically. After all, eating is far more than simply consuming food. It is a fundamental cultural act, a reflection of our values and our dealings with nature, technology and the future.

With:
Bobby Bräuer (star chef), Leiko Ikemura (artist), Gerwald Rockenschaub (artist & DJ), Philipp von Matt (architect), Prof. Hartmut Böhme (cultural scientist), Franz von Stauffenberg (artist and distiller of STAUFFENBERG Edelbrand), Beate Slominski (founder of the FOOD BIENNALE)

Afterwards
Drink by Franz von Stauffenberg, STAUFFENBERG Edelbrand
Culinary surprise egg from Bobby Bräuer, star chef

from 19:30
Dinner
Signature dish from Interieur No. 253
Vegetarian alternative possible

Afterwards
DJ set by Gerwald Rockenschaub

End approx. 11 pm