With the discovery of new continents and the beginning of global shipping routes, not only people, but also animals, plants and ideas crossed the Atlantic - including the European kitchen garden. This exchange permanently changed what and how people on both sides of the ocean ate. The lecture by PD Dr. Teresa Schröder-Stapper (Heinrich Heine University) vividly shows how the European kitchen garden spread as an idea and practice in North America - and how it reflected ideas of culture, belonging and inequalities between settlers and the indigenous population.
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