Gegessen wird, was auf den Tisch kommt - HERBSTLICHES, regional und saisonal !

But please allow chef Uwe Kluck to make one tiny exception when it comes to the ingredients

Several times a year, a surprise dinner offers a chance to think outside the box! “You eat whatever’s served...”—and only the title gives any hint as to the origin of the recipes or the nature of the dishes.

What sounds like a threat regularly fills the guests seated at the long table in the club room with sheer delight. Self-proclaimed chefs, as well as professional and amateur cooks, can introduce themselves with their preferences and menu suggestions, and conjure up their favorite meals for an evening gathering in a professional setting. Registration by purchasing a ticket is mandatory for gourmets!

Tickets cost €29.90 for a surprise 2-course meal, including an aperitif

Vegetarian soup as the starter; the main course features meat, though a vegetarian option is also available upon ADVANCE NOTIFICATION.

Doors open at 5:30 p.m.