GESTERN.HEUTE.FÜR MORGEN. Sommerküche: Wir machen eine Bowl
In the organizer's words:
Cooking only with regional ingredients - is it that easy? Can seasonal cuisine be varied at all? And where can I get food from the surrounding area?
At our next workshop, organic farmer Antonie Billesberger from Billesberger Hof will be visiting us. We'll talk to her about good food and regional produce and prepare a vegan summer bowl together: with colorful vegetables from the farm, fresh salad, creamy hummus, quinoa and vegan carrot "salmon".
The workshop is part of the event series GESTERN. TODAY. FOR TOMORROW. Once a month, people from different generations come together to discuss what makes a good life and how we can protect our planet for future generations.
People of all ages are invited.
Welcome drinks are available from 15:45!
This content has been machine translated.
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