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Giesinger Maibaumgaudi 2025
In the organizer's words:
Celebrate May 1st with us!
Start the day from 9:30 a.m. with a traditional organic white sausage breakfast - it's best to make a reservation! This is accompanied by freshly tapped Maibock from the wooden barrel.
There will be live music from 11:30 a.m. before the maypole is ceremoniously erected at 12 noon.
At the organic BBQ, you can expect porchetta from master butcher Jürgen Körber from Herrmannsdorf, as well as vegetarian and vegan alternatives.
Come along and experience a day full of tradition, music and lots of fun
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