PHOTO: © Die weinleserin
Grauburgunder Tasting
In the organizer's words:
A Culinary Journey with Pinot Gris: Discover regional specialties and surprising facets.
I’m very excited to continue our popular tasting series on the major grape varieties.
On Saturday, October 10, we’ll focus on a grape variety with many faces: Pinot Gris, Pinot Grigio—three names, countless expressions.
From fresh and mineral to creamy and full-bodied, from pale gold to surprising rosé hues, from France to Germany to Croatia: Join us in discovering the fascinating diversity of this extraordinary grape variety.
Look forward to an enjoyable afternoon, exciting stories about its origins and styles, and bread and pretzels to accompany the tasting.
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