JAPANESE KAN-SAKE & ODEN @ KUDO

Pündterpl. 2, 80803 Munich

ENGLISH FOLLOWS GERMAN
Kan sake stands for the fine art of playing with temperature when serving sake. Our Okan-Ban (the person responsible for heating sake), judge in the Japanese Kan-Sake Competition 2022, and his fellow competitors will present rare seasonal autumn and vintage sake in various temperatures that go particularly well with Oden, which will be prepared in style in front of your eyes that evening. Oden is a Japanese dish of the fall and winter season, in which various ingredients such as daikon, konnyaku, chikuwa, wakame and others are prepared in dashi and which is rarely served in this country.

ENGLISH
Kan-Sake represents the fine art of playing with temperatures when serving sake. Our Okan-Ban (person in charge for warming sake in upscale Japanese restaurants), judge in the Japanese Kan Sake Competition 2022, and his fellows will serve you rare Seasonal Autumn and Vintage Sake in different temperatures that go particularly well with Oden that will that evening prepared in style before your eyes. Oden is a Japanese autumn and winter dish in which various ingredients such as daikon, konnyaku, chikuwa, wakame and others are prepared in dashi. A dish, rarely served, and seen these days in Munich.