Jipbap: Koreanische Hausmannkost

Cooking course in German
Jipbap: Korean home cooking
Korean cooking like at mom's house
with Eun-Young Cho

"Jipbap" stands for "Korean home cooking" - the honest, everyday cuisine with which Korean families spoil each other. It often brings to mind mother's food: lovingly cooked, warming and full of flavor - real Korean feel-good food.

In this course, we will cook typical Jipbap dishes together, as they are served in Korean family kitchens. Food that connects and tastes like home.

Menu:

• Dakbokkeumtang - chicken stew with potatoes and vegetables
• Geotjeori kimchi - "speed" kimchi
• Gyeranmari - rolled omelette
• Sukju namul - spicy mung bean salad
• Gim - roasted and salted seaweed leaves
• Bap - rice

Eun-Young Cho

Eun-Young's mission is to bring the long history, diverse culture and deep soul of Korean cuisine to life and make it visible.

She was born in Berlin to Korean migrant workers. In 1979, her parents opened the first Korean restaurant in Berlin with the telling name "Restaurant Kim Chi". Between the sound of sizzling bulgogi and the smell of fermented kimchi, Eun-Young learned that food is more than just nourishment: it means encounter, culture and identity. Since 2013, Eun-Young has been giving Korean cooking classes in which she passes on authentic recipes that she learned from her parents. She shares her culinary experiments on Instagram under @chocooks.

Eun-Young is a lawyer and also works as an intercultural Korea trainer.