KOCHEN 2.0 - The Chef Is In The House | Levante Küche

In the organizer's words:

Fresh herbs, spices and aromas from the eastern Mediterranean.

We cook modern Levantine cuisine: colorful, light and full of flavor.

Lots of plant-based ideas, combined with selected highlights, while everything remains conscious, aromatic and absolutely suitable for everyday use.

What you can expect

• Warm welcome with a welcome drink
• Presentation of the recipes for the cooking course
• Put on your apron and chop, fry and season together
• Serving of suitable non-alcoholic drinks during the course
• Joint final discussion
• Possibility to take leftovers home in a box you bring with you

"I look forward to accompanying you through the course."

Stefan Spitzer

Chef and ambassador of good taste

• Known for: Adding oomph to food
• Secret superpower : Go swimming in the lake even in winter
• Favorite job gadget: Braising pan

Tickets and more at zep-shop.de