Food connects - people, cultures and stories. On our culinary walks through Düsseldorf, Cologne and Bonn, restaurants, snack bars and markets open doors into diverse living environments. It's not just about taste, but also about encounters, exchange and a change of perspective.
Düsseldorf - diversity around Ellerstrasse and Kölnstrasse
In Oberbilk, the history of migration is reflected in the gastronomy: authentic cuisine from Morocco, Syria, Iraq and many other regions characterizes the district. Tour guide Ahmad Aljesri invites you to gain exciting insights into the food cultures of his community.
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