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Lesung - Gottfried Haufe - Die Welt des Fischbrötchens
In the organizer's words:
Gottfried Haufe serves up the first book about the North German national dish and presents a thoroughly entertaining, well-founded cultural history of the fish roll. How did the roll come to be eaten with fish? What variations of preparation are there? Where can you find the fish roll hotspots? Which creations have Marteria and Monchi fallen for? A bow to the culinary beacon of the north, a book as a delicacy. To be enjoyed without the risk of being snatched away by a seagull. Although, who knows ...
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