Miss Vietnam Vegan

Cooking course in German
Miss Vietnam Vegan
Summer rolls, bánh mì chay, phở chay and chuối nướng
with Mai Thy Hinz

Healthy and energizing food is very important in Vietnam. The dishes are usually cooked with little fat and only very briefly. Lots of herbs and a pleasant spiciness enhance the fresh character of Vietnamese dishes. The staple foods are rice, rice noodles and vegetables. This automatically results in many vegan dishes. The menu in Vietnam is complemented by many Western eating habits of the former colonial powers. These include baguettes, croissants and coffee - introduced by the French and incorporated into traditional cuisine in a modified form.

This menu consists of vegan dishes from Vietnam. The cooking technique is uncomplicated, but somewhat unfamiliar. All recipes are authentic and original from my family.

Menu:

• Vietnamese summer rolls
• Bánh mì chay: Vietnamese baguette with pickled vegetables, lemongrass tempeh and vegan pâté
• Phở chay: Rice ribbon noodle soup with clear broth
• Chuối nướng: grilled bananas in sticky rice and coconut sauce

Mai Thy Hinz

Hi, my name is Mai Thy. I was practically born with a passion for cooking, as I come from a family of chefs in the heart of Saigon. For me, food is much more than just enjoyment - it's my love language.

Since 2015, I have been sharing my enthusiasm in cooking classes, combining two things that are particularly close to my heart: excellent food and health. My greatest strength is bringing people together through cooking and creating an atmosphere where everyone feels welcome.

In my courses, you can expect more than just recipes. We laugh, cook and enjoy together. My goal is achieved when my motto comes true:"After the course, everyone goes home full and happy."

You can find me on my website or for daily inspiration on Instagram. I look forward to seeing you!