Pasta selber machen

In this course, you will make your own fresh pasta - and enjoy it afterwards.

Under our guidance, you will learn how to make perfect pasta dough from just a few simple ingredients. We will show you step by step how to knead the dough by hand, roll it out and shape it into classic pasta shapes such as capunti. The technique is so simple that you can easily replicate it later at home.

We then prepare a traditional sauce from southern Italy - a rather unknown recipe that goes perfectly with fresh pasta. You can also try a selection of our original Italian pestos.

During the evening, we will be working with original Italian equipment, which is not only authentic but also a lot of fun to shape the pasta with.

Look forward to an enjoyable evening full of Italian cuisine, practical tips and real pasta-making by hand.