Pralinen Workshop

Delicate confections to give as gifts and fall in love with!

Crisp chocolate, a glossy mirror finish, melt-in-your-mouth fillings: In our praline workshop, you’ll learn step by step how handmade pralines are made—from decorating the mold to the perfect demolding. A delightful experience that makes an excellent gift and is ideal for group and corporate events.

The Art of the Praline

In this course, you’ll dive into the world of confectionery. Together, you’ll work with high-quality couverture chocolate, learn precise tempering techniques, and understand how texture, aroma, and appearance work together. Our experienced pastry chefs will show you the key techniques—in a clear, hands-on way and with an eye for detail.

Shape, Shine, Filling

You’ll decorate praline molds, temper chocolate to perfection, create velvety fillings, and learn how to neatly seal pralines and then gently demold them. In the process, you’ll discover what matters when it comes to temperature, flow characteristics, and resting times—ensuring your pralines not only taste amazing but also look stunning.

Here’s what you can expect

• Decorating the praline molds 
• Tempering chocolate 
• Making various praline fillings 
• Sealing and unmolding chocolates

What to Expect in the Course

After a warm welcome with a welcome drink, you’ll receive a concise introduction to ingredients and tempering methods. Then it’s time to get hands-on: preparing and decorating molds, tempering chocolate, cooking and emulsifying fillings, pouring, filling, and sealing neatly—and finally, unmolding the finished pralines, tasting them, and finishing them off.

Our Ingredients Philosophy

We use fresh, high-quality, and—where possible—regional ingredients, as well as carefully selected chocolate. Quality, flavor, and sustainability are our top priorities—for pralines that not only look beautiful but also taste exceptional.

Goals of the Chocolate Course

After the course, you’ll be able to temper chocolate safely, use molds professionally, make fillings, and seal chocolates properly. You’ll take home a selection of your own chocolates—perfect as a personal gift or for special occasions—along with the knowledge to recreate them anytime.

Included Services

• Welcome drink 
• All ingredients and materials 
• Drinks included (coffee, tea, soft drinks, mineral water) 
• Recipe cards and tempering guides to take home 
• Class at studio32 Berlin

What you’ll take home

• Your homemade, beautifully packaged chocolates 
• Expert knowledge on tempering, fillings, and preparation 
• Tips on storage, shelf life, and variations 
• Inspiration for elegant, personalized gift ideas

Who It’s For

This course is ideal for beginners, hobby pastry chefs, and food lovers who want to make chocolates as a special gift or for special occasions. Teams, friends, couples, and companies will also find this to be a fun, creative group activity.

Location and Participation

Our courses usually take place at our studio32 in Berlin-Schöneberg, Goltzstraße 32. Due to capacity constraints, we’re moving some sessions to our studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please check your email inbox—including your spam folder—in the days leading up to your course to ensure you receive any information about a location change.

Secure your spot and give the gift of indulgence in its most beautiful form—handmade chocolates from your very own confectionery.