From borscht to pierogi - traditional family recipes from Eastern Europe
Love goes through the stomach: with Richard and his charming grandmother Amalia, you can easily cook and bake over 50 authentic Eastern European dishes: from warming soups such as borscht and solyanka, salads such as olivja and shuba to delicious main dishes such as shashlik, bigos and goulash and sweet treats such as blintschiki or krebbel. Of course, the various types of dumplings are also included, and so a separate chapter is dedicated to piroshki, pelmeni, manti and the like. Each recipe tells a story and brings back memories of childhood in grandma's kitchen. Little family stories and anecdotes make this book something very special.
160 pages / 25,-€ / riva Verlag
Look forward to an exciting book signing with Richard Cwiertnia on September 26 from 5 p.m. in your Hugendubel bookstore in Munich Stachus!
Price information:
Admission free!