Silvester am Freischütz

In the organizer's words:

At the turn of the year, the Freischütz hosts a big New Year's Eve party that has something for everyone - with many options from an exclusive menu to a "servants' dinner" and an exuberant party.

An exclusive 5-course menu with delicious creations from the Freischütz kitchen team starts at 6 pm in the Waldrestaurant. From yellowfin tataki and barbarian duck breast to tempting desserts, everything is included, including vegetarian alternatives for every course.

Those who prefer things simple and traditional can book the servants' dinner from 8 p.m. in the ballroom, where guests gather at long tables in a festive atmosphere to enjoy the New Year's Eve classic par excellence: potato salad with bockwurst. Of course, the original Schwerter mustard is also a must.

For all those who just want to come and celebrate, there is also a party-only ticket available in advance with admission from 10 pm. Because after dinner, we all party together on three different floors to charts and party classics, house and disco classics and oldies & discofox.

Our 5-course menu 2024:

Yellowfin tuna tataki coated in sesame, avocado cream, marinated yellow radish, pickled Chioggia beet, miso mayonnaise, wasabi pea foam

or beet tartare, pickled vegetables, mustard caviar, tangerine gel (vegan)

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Oxtail clair of Simmental beef with stuffed crêpe roulade, stone mushrooms and root vegetables

or foam soup of English celeriac with Williams pear and bacon (vegan)

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Green apple sorbet with pickled cucumber and sorrel oil (vegan)

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Pink cooked Barbarie duck breast, potato tree cake, black salsify, sweet and sour pickled tomato, tarragon-orange butter sauce

or fried halibut fillet, potato tart, salsify, sweet and sour pickled tomato, tarragon-orange butter sauce

or potato and chestnut strudel, pumpkin foam sauce, roasted porcini mushroom, braised parsley root (vegan)

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Pistachio gâteau with mirabelle plum core, mirabelle plum gel, honey cress and pistachio sponge