Spargelzeit im Ayinger am Platzl

Spring on the plate at last: we are entering one of our favorite seasons - full of freshness, aromas and genuine craftsmanship.

White, green or purple: each asparagus variety has its own character. For our Executive Chef Holger, quality counts above all: freshness, juiciness and a clean cut. It is precisely this care that also determines our cuisine.

Our asparagus dishes

Cream of asparagus soup
Pretzel croutons | chive oil
8,00 €

Gnocchi
White and green asparagus ragout | cherry tomatoes | peas | pine nuts | wild garlic pesto | cress
21,00 €

Herb crêpe
Green asparagus | Bolzano sauce | South Tyrolean ham | Marinated wild herbs
17,00 €

Portion of Schrobenhausen asparagus
Melted butter or Hollandaise sauce | New potatoes
22,00 €

Goes well with:
Small Wiener schnitzel of veal | 16,00 €
Fried salmon fillet | 14,00 €
Rosemary ham | 9,00 €
South Tyrolean farmer's ham | 9,00 €
Fillet of beef (160g) | 22,00 €

Our tip for something sweet afterwards:
Airy cheesecake cream
Rhubarb compote | Walnut ice cream
14,00 €