This Sunday, April 19th, we’re hosting our first Pondji Brunch to welcome spring.
Here are some highlights you can expect:
Eggs on Pondjis,
Filled Pondjis with Blutwurst and Leberwurst,
Spring Salad with Asparagus,
Corn Cream,
and an indulgent Pondji Waffle with ice cream.
The brunch will be à la carte, paired with tropical alcoholic and non-alcoholic drinks.
Reserve your table and let‘s get cheesy for spring!
Price information:
Book your table here!