Sunday Sessions: Südtirol meets Berlin

Throughout the summer, our staff members or chef friends will be taking over the kitchen for our Sunday Sessions, in collaboration with wine suppliers and wineries. They’ll bring their food and their stories with them.

We kick things off on July 5 with “South Tyrol Meets Berlin”: David Stubler, our apprentice from South Tyrol, brings a taste of the Alps to Neukölln with dishes like a Tyrolean cheese and bacon platter, Schlutzkrapfen, Schöpsernes Bratl, and Kaiserschmarrn, all à la carte. The dishes will be paired with a selection of northern Italian wines from FYT Wine.

If the weather is nice, we’ll open the terrace. 
Reserve a table on our website: www.restaurant-merold.de or just drop by on a whim.

Upcoming dates:


July 26: Wild Wild East


September 6: Her Kitchen

———

Throughout the summer, during our Sunday Sessions, we hand the kitchen over to our own team or to friends and fellow chefs, in collaboration with wine importers and winemakers. They bring their food and their stories with them.

We kick things off on July 5 with “South Tyrol Meets Berlin”: David Stubler, our apprentice from South Tyrol, brings the alpine vibe to Neukölln with dishes like a Tyrolean cheese and speck platter, Schlutzkrapfen, Schöpsernes Bratl, and Kaiserschmarrn, served à la carte. The dishes are paired with Northern Italian wines from FYT Wine.

Weather permitting, our terrace will be open. 
Reserve a table or come in without a reservation.

Upcoming dates:


July 26: Wild Wild East


September 6: Her Kitchen