When a journalist does cabaret, it's press cabaret. And if, like me, you've been a journalist for over twenty years, then you can rely on your routines like a very old slice of toast that's so dry that nothing gets moldy. A nice image for everyday editorial work, by the way. I talk about this as well as my many, many interviews with the little ones and the really big ones: I have questions for the virus and take an ultra-tough look at the AI, grill the Prime Minister and markuslanze me on the suffering of a keyboard. My second solo program |
ulihoehmann.de |
Price information: |
B.O. 23,- €/ 17,- € (reduced) / VVK 18,- € / 13 € (reduced) (+fees) |