Weinmenu
In the organizer's words:
On April 19 and 20, there will be 5-course wine menus with 10 different wines. Here, all guests have the opportunity not only to enjoy the corresponding wines with the individual courses, but also to listen to the 10 winemakers present in person as they tell stories about their wines with great humor and passion.
€ 130.00 / person (5-course menu, aperitif, 10 wines, mineral water, digestif, café)
Registration at: info@gastronomie-puetter.de
The number of participants is limited.
MENU
Marinated Mai Tai salmon
Sepia cropoek, Szechuan cream
Flamed cantaloupe melon
Cucumber spaghetti
Bread and butter
Steamed prawn bao ban
Mango sesame sauce
Curried china cabbage
Baked lotus root
Roasted rack of pulled lamb
Cassis sauce
Broccolino, Hokkaido wedges
Mini pattison
Bisquit of Brillat Savarin
Saffron apple
Mousse au parmesan, amarena cherry gel
Croissant of goat's cream cheese
Two kinds of fig - fillet and mustard
Macaron with salted caramel filling
Pistachio slivers, chocolate-balsamic ganache
Cremeux raspberry
This content has been machine translated.
Price information:
Registration at info@gastronomie-puetter.de
Location
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