In the organizer's words:

Wine tasting in January? We say: TRY instead of DRY

Dear Oneder friends,

The holidays are behind us. We drank a lot, ate a lot - and right now we are feeling the honest need for a break. For real alcohol and food rest.
The Dry January that you love to take. Simply because you're tired.

We suggest an alternative. Not DRY, but TRY.

A step away from abstinence and towards tasting. Towards conscious enjoyment - towards the question of what we drink and why. This is precisely the theme of our tasting. In the glass: natural wines, of course. With and without bubbles. White, orange and red. We discuss. We taste. And we discuss again.

🍷 In the program:
- PetNat Superbloom 2023 from OLLER DEL MAS, Spain
The central question: Can - and should - a PetNat be so well-behaved?

- LaMa 2022 from RIEDINGERHOF, South Tyrol
Does amphora automatically mean mash fermentation for white wine?And what if not?

- Pinela 365 2022 from FEDORA, Slovenia
365 days on the skins - always wild?Or a precise, balanced and calm story?

- Sonata 2022 from VINCENT GROSS, Alsace / France
Can a white wine have a rosé color?

- La Vanitosa 2023 from NADIA CURTO, Piedmont / Italy
Can grape varieties as different as Barbera and Nebbiolo come together - and give pure drinking pleasure?

- Las Panzudas 2023 from HODGKINSON, Priorat / Spain
Do special Priorat wines necessarily need to be aged for a long time? And can such wines be made with minimal intervention and without adding sulphur?

- Gregorio 2018 by ALESSANDRO PIALLI, Veneto / Italy
Opens up the world of winter wines: powerful, juicy, made from late-harvested, partially dried grapes, and we wonder how exciting it is.

Seven wines. Seven completely different stories and flavors that we taste, discuss and try to understand together.

🗓️ 23.01.
TRY instead of DRY Conscious understanding of very honest wines.

🎟️ Ticket price: 35€

#weintastingmünchen #weintasting

Price information:

per person (18+)