So, 24. Mai 2026
10:00 - 18:00
Servus Bar
München
€
Free admission
In the organizer's words:
Hello,
Whitsun is finally here - the start of our Winzer-Weißwurstfrühstück!
📍 In the Servus Bar at the Stemmerhof
📅 24.05.2026 from 10 am
Master butcher Jürgen Körber (Herrmannsdorfer) makes fresh veal sausages live on site. Scalded in a copper kettle, very fresh and according to traditional craftsmanship as it was 100 years ago.
Accompanied by fine crémant from Emile Beyer from Alsace - poured by the winegrowers themselves.
Weisswurst & Crémant - handcrafted at the table.
Reservations and advance bookings at: servus@servusbar.de
We look forward to seeing you!
Location
Servus Bar
Plinganserstraße 6
81369 München
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