Wildkräuter entdecken – Mehr als Unkraut: Wilde Schätze vor deiner Haustür

Be honest: Would you willingly eat a stinging nettle?

After tonight, maybe you would.

Because many of the plants we walk past every day are far more fascinating than their reputation suggests.

Look forward to an entertaining evening full of surprising discoveries, little moments of pleasure, and amazing stories about the wild treasures right on our doorstep.

You’ll learn which wild herbs are edible and how they can be used in the kitchen and in everyday life—and you’ll get hands-on: During the workshop, you’ll make your own wild herb product to take home with you.

• Enjoy wild herb tastings
• Creative ideas for the kitchen and everyday life
• Make your own oxymel
• Make your own wild herb salt
• Smell, taste, discover
• Surprising “aha” moments guaranteed
   

An evening for anyone who’s curious, loves to savor life, and wants to rediscover nature right on their doorstep.

Thursday, October 8, 2026, 7:00 p.m. (approx. 2 hours)

What you get: Workshop, information, materials, small tasting

Introductory price: €25, including the tasting, materials, and a homemade wild herb product.