Workshop - Käse selbst herstellen
In the organizer's words:
In our "Make your own cheese" workshop, you will learn how to make cheese in a 2-hour event. Using a cauldron, fresh milk and the necessary tools, you will make your own cheese.
- Make your own cheese in a convivial atmosphere
- Receive professional guidance and support from us
- Receive in-depth information
You will receive assistance and information from a cheesemaker.
During the production process, you will learn about the origins of cheese culture in Europe during the breaks. Once you have finished making the cheese, you can take it home with you. This is not intended for maturing, but can be eaten fresh, natural or with herbs, in a salad or fried.
Price information:
Included Everything you need to make cheese will be provided. You will be shown the different uses of the lactic acid cultures by means of a few small cheese samples. To bring along We try to save plastic If possible, bring a bag and a container approx. 20 cm long x 12 cm wide and approx. 6 cm high per person to wrap the cheese. Alternatively, we can also provide disposable packaging.
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