In the organizer's words:

Learn cheese making in a team of two at a cauldron.

In our workshop "Make your own cheese" you will learn how to make cheese in a 2-hour event. Consisting of a kettle, fresh milk and the necessary tools, you will make your own cheese.

You will receive help and information from a cheesemaker.

During the breaks you will learn something about the origin of cheese culture in Europe. After finishing the production, you can take your homemade cheese home. This cheese is not intended for aging, but can be eaten fresh natural or with herbs, in salad or fried.

This content has been machine translated.

Price information:

per person


Genussmeisterei Elvirastraße 7 80636 München