In the location's words:

The Wirtshaus Ayinger am Platzl stands for authentic, regional cuisine in the heart of Munich and offers traditional Bavarian dishes - from original Munich white sausages and juicy roast pork to freshly caught fish from local lakes.

In addition to traditional dishes, the menu also includes numerous vegetarian and vegan dishes, which are constantly being expanded. The pub invites you to enjoy the variety of Bavarian cuisine to suit your taste - whether classic or modern, meat-based, vegetarian or vegan. The in-house beer from the Ayinger family brewery, which is tapped directly from the barrel in eight varieties, is the perfect accompaniment. A special highlight is the Ayinger Lager Hell, which is ceremonially tapped every day at 6 p.m., marking a fitting start to the evening.

From 11:00 to 12:00, the Ayinger am Platzl invites you to a classic Weißwurst breakfast. From 12:00, the entire menu is available to choose from, and every Sunday from 11:00 to 15:00, the pub becomes a paradise for brunch lovers.