In the location's words:

Welcome to Ludwig's - where classic & regional cuisine meets modern lightness in atmospheric surroundings.

With high-quality, seasonal products, great attention to detail and refined flavors, we create a cuisine that is both familiar and surprising. This is where honest craftsmanship meets contemporary indulgence.

In the evening, our à la carte menu awaits you with finely interpreted classic and regional cuisine. The focus is on excellent meat and fish dishes, accompanied by aromatic sauces and finely coordinated side dishes. This is complemented by lovingly prepared starters and desserts to round off the evening.

Whether for a relaxed dinner for two, an evening with friends or a special occasion - we want every visit to Ludwig's to feel like a little escape from everyday life.

We look forward to welcoming you and preparing an enjoyable, atmospheric evening for you.

Excerpt from our menu

Wrap of mackerel

Black bean sauce | yellow radish apple | leek puff pastry

Tartare of US beef fillet

Poached egg yolk | Parmesan cheese | Baked capers | Chive mayonnaise

Venison goulash

Napkin dumplings | Creamed savoy cabbage | Poached pear with cranberries

Rockfish

Chive hollandaise | braised romaine lettuce | pickled radishes | pretzel dumplings

Valrhona Ivoire

Macadamia nut nougat | Gooseberries Yoghurt-sancho sorbet | Green shiso

www.ludwigs-bonn.de